Cuba is the home of the mojito, so naturally I made sure to sample as many as possible while there. Keen to recreate this refreshing cocktail at home, I paid attention to how they were made and even had a mojito-making lesson from a barman in Havana.
Many Cuban bars use a combination of sugar syrup and soda water, but a few used lemonade instead, and when I was attempting to perfect the recipe at home, I found that sprite or lemonade worked just as well – and was super convenient, too. Here’s my tried and tested cheat’s mojito recipe:
Ingredients
White rum
Sprite or lemonade
Handful of mint
Juice of half a lime
1tsp caster sugar
Handful of ice cubes
Method
Tear five or six mint leaves into a mortar, add the lime juice and the sugar, then use a pestle to grind the ingredients together until the mint breaks down.
Pour into a glass, add a spring of mint, a good glug of rum and the same amount of lemonade. Give it all a good stir, then add the ice. Serve and enjoy.
Little Old World 
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